Pork and Miso Sausages

Name: Pork and Miso Sausages
Yield: Serves 20 – Plenty for a Party!
Ingredients: 68 g olive oil; water (add if the mix seems too dry and is not piping smoothly into the casing); 12 g fresh ginger, finely grated or minced; 5 g coriander, fresh, finely chopped; 2,5 g pink salt; 2 kg pork shoulder, cubed, skin removed; 3 Tblsp miso

Preparation info

Serves
20
– Plenty for a Party!

Difficulty
Easy

Appears in

Meat Manifesto

By Andy Fenner

Published 2017

About

Ingredients

2 kg pork shoulder, cubed, skin removed
12 g fresh ginger, finely grated or minced
5

Starter

Method

Pork shoulders are the perfect cut for fresh pork sausages because they have the right meat-to-fat ratio. The shoulder also has a lot of meat, which is a good excuse to roll out a braai and invite a few mates over.