Harissa Baked Tofu

Preparation info
  • Serves:

    2 to 4

    • Difficulty


    • Ready in

      50 min

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

This tofu version of shakshuka, the traditional North African braised egg dish, is one of the few savory breakfasts that isn’t so portable. However, this is a breakfast worth staying put for. The tofu soaks up the flavors of the spiced tomato sauce, which you’ll want to sop up with toast, polenta, or a Rosemary–Black Pepper Scone.