Advertisement
2 to 4
Easy
50 min
By Matt Frazier and Stepfanie Romine
Published 2021
This tofu version of shakshuka, the traditional North African braised egg dish, is one of the few savory breakfasts that isn’t so portable. However, this is a breakfast worth staying put for. The tofu soaks up the flavors of the spiced tomato sauce, which you’ll want to sop up with toast, polenta, or a Rosemary–Black Pepper Scone.