Breakfast Hummus on Toast

Preparation info
  • Serves:

    8 to 12

    / Makes: about 3 cups hummus
    • Difficulty


    • Ready in

      1 hr

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About


  • 1 tablespoon olive oil (OF: ¼ cup/60 ml broth)


  1. Heat a medium saucepan over medium heat, then add the oil. Add the onion and sauté, stirring often, until softened, about 5 minutes. Add the garlic, cumin, paprika, curry powder, turmeric, ¼ teaspoon pepper, and thyme and cook 2 minutes longer.
  2. Add the water and chic