Matt Frazier, Stepfanie Romine

Pan con Tomate

Preparation info
  • Makes:

    2 slices

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life
The No Meat Athlete Cookbook

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

Ingredients

  • 2 large slices toast, GF if necessary
  • 1 garlic clove, halved
  • 1 Roma tomato, halved<

Method

Rub each slice of toast with a garlic clove half and half a Roma tomato. Sprinkle with salt and, if desired, nutritional yeast.