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Preparation info
  • Makes:

    2 slices

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

Ingredients

  • 1 ripe avocado, halved, pitted, and sliced
  • 2 large slices toast, GF if necessary
  • Salt, optional

Method

Mash the avocado in a small bowl and spread onto the toast. Sprinkle with salt, if desired.