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1
baguette, enough for sandwichesEasy
15 min
By Matt Frazier and Stepfanie Romine
Published 2021
This is a plant-based spin on a classic sandwich from southern France, pan bagnat. We ditched the traditional tuna but kept all the other flavors. If desired, spread a thin layer of hummus inside your baguette. This sandwich gets tastier the longer it marinates, so pack it in your jersey pocket or backpack and dig in midday.
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