Pasta Marinara with Spicy Italian Bean Balls

There are so many interesting vegan meat swaps on the market these days, but most are made with ingredients we don’t consider to be whole foods. These are a cleaner version of meatballs that taste like pepperoni, at least from what we remember. They’re soy-free and can easily be made gluten-free by using gluten-free bread crumbs, and the dish can be made gluten-free by using gluten-free pasta or omitting pasta altogether.

For days when you don’t want the jarred stuff but also don’t