Jerk Kidney Beans

Preparation info
  • Serves:

    2 to 4

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

Confession: This started out as a semi-homemade meal, using half a jar of leftover tomato basil sauce and a can of red kidney beans. Turns out, adding jerk seasoning unites these two disparate ingredients so well that this is now a favorite quick weeknight meal served over rice or pasta with peas or steamed greens. If you like your food spicy, add another tablespoon or two of the Jerk Spices.

Ingredients

Method