Jerk Kidney Beans

Preparation info
  • Serves:

    2 to 4

    • Difficulty


    • Ready in

      15 min

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

Confession: This started out as a semi-homemade meal, using half a jar of leftover tomato basil sauce and a can of red kidney beans. Turns out, adding jerk seasoning unites these two disparate ingredients so well that this is now a favorite quick weeknight meal served over rice or pasta with peas or steamed greens. If you like your food spicy, add another tablespoon or two of the Jerk Spices.