Advertisement
2 to 4
Easy
40 min
By Matt Frazier and Stepfanie Romine
Published 2021
There’s something you don’t realize about Asheville unless you’ve lived here a while: It’s a temperate rainforest. It often rains suddenly (and hard!) in the afternoons and early evening throughout the summer—which means firing up the grill for dinner can be a gamble. This sheet-pan meal has become a stand-in for grilled summer dinners. While it doesn’t lend the smoky char that the grill does (it turns out that’s not so great for our health anyway), it does leave you with more time in the e