Naked Samosa Burgers

Preparation info
  • Makes:


    • Difficulty


    • Ready in

      1 hr 15

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

Prefer the filling of a samosa to its greasy, deep-fried wrapper? Then you’ll appreciate these burgers. Though these are great on their own, they’re not bean-based, so you could pair them with red lentils simmered with Garam Masala and a little coconut milk for a more substantial meal.


  • 2 pounds (900 g) waxy potatoes, such as Yukon Gold
  • 1 tablespoon


  1. Preheat the oven to 425°F 220°C). Line a baking sheet with parchment paper.
  2. Boil or steam the potatoes in a large pot over medium-high heat until fork-tender, about 15 minutes. (We don’t chop them, as cooking potatoes whole retains more of their potass