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8 slices
Medium
30 min
By Matt Frazier and Stepfanie Romine
Published 2021
Trying to impress your dinner companion, but have very little time on your hands? This is the dish to make! Pistachios, tarragon, and lemon juice, plus a hint of Dijon mustard, turn a simple dinner into something special. Serve with steamed green beans (just call them haricots verts to keep the fancy facade going) and quinoa for a complete Parisian bistro-inspired meal. There’s no need to press the tofu in this recipe; simply pat it dry. Any excess moisture will help the crust adhere
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