Almost Instant Ramen

Preparation info
  • Serves:

    4 to 6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

Ramen has redeemed itself. Gone are the deep-fried noodles and MSG-laden flavor packets. Now, it’s all about umami, veggies, and whole grain noodles. There are even versions that use brown rice or exotic varieties like purple or black rice! There’s a whole world of healthier ramen out there these days, and it cooks almost as quickly as the originals. You can use any combo of veggies you like. We’ve also added instructions for turning this dish into a lunch “kit” (see

Ingredients

Method