Fruit is underutilized in salads, but we love the flavor, color, and texture strawberries provide. Grains and pistachios offer chewy and crunchy components to an otherwise delicate salad. Want to eat this for lunch all week? Keep the perishable ingredients (everything listed after the beans) separate, and build a fresh salad each day. You can use salted or unsalted pistachios. Celebrate the first bare-arms run of spring with this salad!