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2
main course appetizer saladsEasy
55 min
By Matt Frazier and Stepfanie Romine
Published 2021
Greek salads are ubiquitous on lunch menus, but without the feta you’re left with a pile of veggies and an oily dressing. Here we’ve upgraded the vegetables, swapped the feta for a marinated, oil-free tofu, and added Cashew Tzatziki for a creamy, tangy contrast.