Mango-Orange Dressing

Preparation info
  • Serves:

    6 to 8

    / Makes about 1½ cups
    • Difficulty


    • Ready in

      5 min

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

The trick to oil-free dressings is creating just the right balance of flavors. Here, we use three bright acids, some sweeter or stronger than others, paired with mango. Cilantro brightens it up, and the final dressing is sweet, tangy, and 100 percent oil-free. Serve on black beans, tofu, or any summer salad. If your mango is very ripe, you can omit the sugar.