You Won’t Believe It’s Cashew Ranch Dressing

Name: You Won’t Believe It’s Cashew Ranch Dressing
Prep time: 5 min
Total time: 5 min
Yield: Serves: 8 to 12 / Makes about 2½ cups (600 ml)
Ingredients: 1 tablespoon apple cider vinegar; ½ teaspoon garlic powder; 1½ teaspoons onion powder; 1 teaspoon dried dill; ¾ cup (180 ml) water, plus more as needed; ¼ teaspoon black pepper; ½ teaspoon dried basil; 1 teaspoon salt; 1¼ cups (150 g) raw cashews (soaked for 1 to 2 hours, if desired); 1 tablespoon plus 1½ teaspoons fresh lemon juice

Preparation info

Serves:
8 to 12
/ Makes about 2½ cups

Difficulty
Easy
Ready in
5 min

Appears in

The No Meat Athlete Cookbook

By Matt Frazier and Stepfanie Romine

Published 2021

About

Certified nutritionist Sid Garza-Hillman, author of Approaching the Natural, bills himself as “The Small-Step Advocate,” advising an approach to habit change that’s right in line with ours. Matt and his wife, Erin, credit this creamy dressing of Sid’s with making salad lovers of their kids, just as it has with many of Sid’s clients. Even hard-core ranch dressing fans have a hard time believing this one is vegan, not to mention (mostly) raw! We are thrilled Sid is letting us share it

Ingredients

Garnish
Vegan
Gluten-free

Ingredients

Method