Name: Blueberry-Walnut Vinaigrette
Total time: 5 min
Yield: Serves: 2 to 4 / Makes about 1 cup (240 ml)
Ingredients: ½ teaspoon dried thyme; ¼ cup (30 g) walnut pieces; Salt and black pepper; 1 tablespoon minced shallot or red onion; 1 or 2 tablespoons water, optional; ½ teaspoon sugar or maple syrup; ¼ cup (40 g) blueberries; ¼ cup (60 ml) apple cider vinegar

Preparation info

Serves:
2 to 4
/ Makes about 1 cup

Difficulty
Easy
Ready in
5 min

Appears in

The No Meat Athlete Cookbook

By Matt Frazier and Stepfanie Romine

Published 2021

About

Fruit dressings can be cloyingly sweet, but this oil-free version embraces the natural bitterness of walnuts to balance the sweet tang of the blueberries. It’s slightly chunky and complements bitter greens well; try it on arugula or atop roasted root vegetables. Pair this dressing with some crumbled soft nut-based vegan cheese on any salad.