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2 to 4
/ Makes about 1 cupEasy
5 min
By Matt Frazier and Stepfanie Romine
Published 2021
Fruit dressings can be cloyingly sweet, but this oil-free version embraces the natural bitterness of walnuts to balance the sweet tang of the blueberries. It’s slightly chunky and complements bitter greens well; try it on arugula or atop roasted root vegetables. Pair this dressing with some crumbled soft nut-based vegan cheese on any salad.