Blueberry-Walnut Vinaigrette

Fruit dressings can be cloyingly sweet, but this oil-free version embraces the natural bitterness of walnuts to balance the sweet tang of the blueberries. It’s slightly chunky and complements bitter greens well; try it on arugula or atop roasted root vegetables. Pair this dressing with some crumbled soft nut-based vegan cheese on any salad.