Blueberry-Walnut Vinaigrette

Preparation info
  • Serves:

    2 to 4

    / Makes about 1 cup
    • Difficulty


    • Ready in

      5 min

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

Fruit dressings can be cloyingly sweet, but this oil-free version embraces the natural bitterness of walnuts to balance the sweet tang of the blueberries. It’s slightly chunky and complements bitter greens well; try it on arugula or atop roasted root vegetables. Pair this dressing with some crumbled soft nut-based vegan cheese on any salad.