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Italian Spices
Preparation info
- Makes: about
½ cup
- Difficulty
Easy
- Ready in
5 min
Appears in
By Matt Frazier and Stepfanie Romine
Published 2021
This simple, versatile blend pairs well with tomato sauce, seasons beans like a dream, and can be added to a vinaigrette, with or without oil.
Ingredients
¼ cup 15 g 3 tablespoons
Method
Shake all the ingredients together in a jar with a tight-fitting lid. Store for up to 6 months.
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