Preparation info
  • Makes:

    ½ cup

    • Difficulty


    • Ready in

      5 min

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

Skip those packets of taco seasoning: You’re mostly paying for MSG and salt. Here, cumin, paprika, and chili powder are the main ingredients, and we omit the salt so you get to control the sodium level of your final dish.


  • 3 tablespoons ground cumin
  • 2 tablespoons chili powder
  • 2 ta


Shake all the ingredients together in a jar with a tight-fitting lid. Store for up to 6 months.