Matt Frazier, Stepfanie Romine

Spring All-Purpose Seasoning

Preparation info
  • Servings:

    ½

    cup
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life
The No Meat Athlete Cookbook

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

We think this trio of spring herbs is highly underrated. Pair this seasoning blend with fresh spring greens, braised white beans, and anything with lemon. Tarragon may not be used frequently here in the States, but it is a common addition in French cooking. It adds a fresh, sweet, subtle licorice flavor.

Ingredients

  • 3 tablespoons dried dill
  • 3 tablespoons dried thyme
  • 2 table

Method

Shake all the ingredients together in a jar with a tight-fitting lid. Store for up to 6 months.