Preparation info
  • Serves:

    6 to 8

    / Makes about 3 cups
    • Difficulty


    • Ready in

      10 min

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

This salsa is courtesy of a food-critic friend, Polly, known for her simple yet memorable food. The pineapple is refreshing and somewhat unexpected, making this just different enough to seem impressive, yet it takes almost no time to prepare. Serve it with Slow-Cooker Refried Beans and brown rice for a quick supper.