Manchurian Honey Potatoes

This is a versatile Indo-Chinese recipe that’s perfect as a snack, a side dish or “small plate” as part of a larger meal, perhaps if you’ve got friends round for lunch or dinner and want to serve a few different sharing dishes. It works really well alongside the Lip-Smacking Corn Ribs, the Aloo and Black Gram Chaat and the Samosa Tart, among others. Crispy potatoes, sticky with honey and