Gujarati Turnips & Greens

Turnips are a popular ingredient in India and this is a typical way to cook them. You can easily adjust the heat to your own taste, too. It is quite a dry dish, so I find it makes a nice accompaniment to a curry with a bit of a gravy, such as my Squash and Black Chickpea Curry, the Yellow Dal with Beetroot Leaves or the Jackfruit Jalfrezi. A perfect way to make the most of seasonal winte