Cucumber, Ginger & Lime Salad

Preparation info
  • Serves


    as a side
    • Difficulty


Appears in
Meat Free Mowgli

By Nisha Katona

Published 2022

  • About

Simple, refreshing, cleansing, I can’t get enough of this cooling green salad. Although the kick of ginger gives it a bit of tongue-tingling interest, it’s ideal served on the side of any spicy dish for dousing the fires.


  • 1 cucumber
  • handful of fresh coriander/cilantro, stems and leaves finely chopped
  • handful of fresh mint<


  1. Roughly chop the cucumber into small bite-size pieces and place in a mixing bowl with the chopped herbs and grated ginger.
  2. Stir in the olive oil and lime juice, then add the black salt.
  3. Taste for seasoning before serving.