Quick Pickled Courgettes

I love quick pickles, served when the veg still has a bit of bite and freshness. However, the advantage of leaving these pickles to marinate for a few days is that the flavours mellow and seep into the vegetables. Either way, they are delicious. Pickles make the perfect side to many Indian dishes, which is why you will find them served at nearly every meal, almost like a condiment, bringing a piquant edge to tantalize our taste buds.