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4
Easy
By Nisha Katona
Published 2022
This family recipe is one of my Aunty Geeta’s all-time favourites. Cur-heee (or kadhi) is a Gujarati thick and fragrant yogurt soup, here topped with crunchy fried discs of cumin-spiked okra. I serve it with a roti-style flatbread to scoop it straight into my mouth – delicious!