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Easy
By Nisha Katona
Published 2022
Okra are such an essential ingredient in India that I am always amazed at how little they are revered in the West. I realize that this is largely to do with their slimy reputation, but when they are cooked properly this is not something to be afraid of. This delicious dry-fry makes a wonderful side dish to a sharing feast and it is the dryness of the fry that is the key to its success – keep cooking the okra until all that sliminess has disappeared and you are left with something sensationa