Name: Kohrabi & Radish Salad
Yield: Serves 4
Cuisine: Indian
Ingredients: 1 tsp black pepper; ½ cucumber, chopped into thin batons; 2 spring onions/scallions, sliced on the diagonal; ½ tsp sugar; grated zest of 1 lime and the juice of ½ lime; 1 tsp ground cumin; 1 small kohlrabi (about 250 g/9 oz peeled weight), cut into thin batons; 2 tsp smoked salt; 100 g/3½ oz radishes, quartered

Preparation info

Serves
4

Difficulty
Easy

Appears in

Meat Free Mowgli

By Nisha Katona

Published 2022

About

Kohlrabi is a brassica in the mustard family and I’ve found it to be rather an underrated ingredient outside of India, but it’s wonderful in so many dishes. The flesh tastes rather like broccoli, but a little sweeter and milder. It’s great in curries, but I also love it finely sliced and used in a fresh salad or a slaw. This salad is sweet and peppery and ideal for a late summer lunch.