Rainbow Chard Chorchuri

Chorchuri is a Bengali dry dish of mixed vegetables, often involving lots of root veg or gourds, but really it is one of those versatile medley dishes in which you can chop and change for whatever is in season. I love this rainbow chard version as it’s so colourful, but if you can’t find the chard, swap for spinach, which is added at the end when you would add the reserved chard leaves to wilt in the pan. It can be served with a dal for a traditional touch, but plain white rice is th