Bengali Fruit Chaat

So much more than fruit salad, a fruit chaat elevates fruit to another dimension with a gently spiced dressing. It might sound counterintuitive, but chaat masala, which is slightly salty and tart, enhances the flavour of any fruit it meets. This tangy salad is very popular in both India and Pakistan and this is my Bengali version. You can play around with the combination of fruits to suit what’s in season – I also like to add chopped apple, or some melon when I can get a nice, sweet,