Vegan Mango Kulfi Loaf

This vegan kulfi is super easy to make and just as delicious as its dairy-based counterpart. Although plant-based creams will never fully whip to the thickness of regular double/heavy cream, you should see it significantly thicken, so make sure to whip for the full time suggested. If you are not planning to eat it all at once, store in the freezer in the loaf pan, wrapped in cling film/plastic wrap to protect it from freezer burn. If you can, seek out Alphonso mango pulp in Asian grocers fo