This is a new twist on two of our house classics: the Mowgli Paneer and the Mother Butter Chicken (both recipes can be found in my previous book Mowgli Street Food), combined to make a meat-free must-have. The paneer is first marinated in a tandoori masala, which imbues it with all those tantalizing flavours. This sweet and comforting curry is rich with butter and will leave you wanting a second help