Two-Ingredient Naan

Name: Two-Ingredient Naan
Yield: Serves 6
Cuisine: Indian
Ingredients: 1 tsp salt; 250 g/9 oz/2 cups self-raising flour, plus extra for dusting; 200 g/7 oz/generous ¾ cup Greek yogurt; 50 g/2 oz ghee or butter, melted, for brushing; 2 tsp cumin seeds; 2 tsp nigella seeds

Preparation info

Serves
6

Difficulty
Easy

Appears in

Meat Free Mowgli

By Nisha Katona

Published 2022

About

I call this two-ingredient naan because the only crucial ingredients are flour and yogurt, and at a push you can make perfectly good breads with just those elements. I urge you to include the tasty extras though, for delicious, freshly made breads that are excellent for carrying curry.

Ingredients

250 g/9 oz/2 cups self-raising flour, plus extra for dusting
1

Method

Combine the flour in a large bowl with the salt, nigella seeds and cumin seeds. Make a well in the middle, then add the yogurt, stirring with a wooden spoon at first to combine, then using your hands to bring it together into a dough.
Tip the dough onto a lightly floured work surface, then knead by hand for 4–5 minutes, or until smooth. Divide into 6 equal piec