Kolkata Chilli Paneer

Preparation info
  • Serves


    • Difficulty


Appears in
Meat Free Mowgli

By Nisha Katona

Published 2022

  • About

This is a dish very particular to the city of Kolkata, where Hakka Chinese immigrants developed a style of cooking that really took off in 18th-century Bengal, fusing elements of their home cuisine with traditional Indian flavours. You will find this Indo-Chinese style of food served in the city’s restaurants and street food outlets, but it has become so popular that many Indian households have adopted it into their repertoires. Sweet and sour, hot and sticky, it’s quite addictively good. T