Tandoori Tofu Kebabs with Mango & Lime Glaze

Preparation info
  • Serves


    • Difficulty


Appears in
Meat Free Mowgli

By Nisha Katona

Published 2022

  • About

Great as a party nibble or starter, these gently spiced tandoori kebabs have a toothsome sticky mango and lime marinade that is incredibly moreish. They make an ideal meat-free offering at a summer barbecue and can be barbecued just as easily as they are grilled or broiled. And the recipe is easily doubled or tripled to serve more.


  • 400 g/14 oz firm tofu
  • 2 tbsp tandoori spice mix (store-bought)


  1. If using wooden skewers, soak about 5 skewers in water for 30 minutes.
  2. Preheat a grill/broiler to high and line a baking sheet with kitchen foil.
  3. Drain the tofu block and dry thoroughly, then cut into 20 equal-size cubes. Place them in a bowl