Tandoori Tofu Kebabs with Mango & Lime Glaze

Name: Tandoori Tofu Kebabs with Mango & Lime Glaze
Yield: Serves 2–3
Cuisine: Indian
Ingredients: ½ lime, cut into wedges; salt and black pepper, to taste; 3 tbsp mango chutney; 1 tbsp sriracha sauce; juice of ½ lime; handful of fresh coriander/cilantro, chopped; 1 tbsp vegetable oil, plus extra for drizzling; 3 tbsp plain yogurt (or dairy-free yogurt alternative); 2 tbsp tandoori spice mix (store-bought); 400 g/14 oz firm tofu

Preparation info

Serves
2–3

Difficulty
Easy

Appears in

Meat Free Mowgli

By Nisha Katona

Published 2022

About

Great as a party nibble or starter, these gently spiced tandoori kebabs have a toothsome sticky mango and lime marinade that is incredibly moreish. They make an ideal meat-free offering at a summer barbecue and can be barbecued just as easily as they are grilled or broiled. And the recipe is easily doubled or tripled to serve more.

Ingredients

400 g/14 oz firm tofu
2 tbsp tandoori spice mix (store-bought)

Asia
India
Starter
Summer
Gluten-free
Vegetarian

Method

If using wooden skewers, soak about 5 skewers in water for 30 minutes.
Preheat a grill/broiler to high and line a baking sheet with kitchen foil.
Drain the tofu block and dry thoroughly, then cut into 20 equal-size cubes. Place them in a bowl