Enoki Mushroom Fritters

Preparation info
  • Serves


    as a starter
    • Difficulty


Appears in
Meat Free Mowgli

By Nisha Katona

Published 2022

  • About

Crispy and light, I find these little mushroom bhajis irresistible. It’s very hard to stop popping them into your mouth once you start. A lovely starter for a sharing feast – don’t forget the chutneys or raitas to serve alongside.


  • 2 tbsp rice flour
  • 100 g/ oz/scant 1


  1. Combine the rice flour, gram flour, cumin seeds, chopped coriander, garlic, salt, chilli powder and bicarbonate of soda in a large mixing bowl. Slowly pour in the measured water, mixing as you go, until you have a thick batter the consistency of double/heavy cream (you may not need all the water).
  2. Meanwhile, heat a 2.5