Name: Mowgli Soya Keema Pau
Yield: Serves 4
Cuisine: Indian
Ingredients: 2 tomatoes, finely chopped; 2 tsp garam masala; 1 tsp ground coriander; 2 tsp ground cumin; ¼ tsp ground turmeric; 2 tbsp tomato purée/paste; 2 tbsp vegetable oil; 300 g/10½ oz frozen soya mince/meatless grounds; ½ small bunch coriander/cilantro, roughly chopped, to serve; 4 burger buns salt, to taste; 80 g/3 oz/½ cup frozen peas; 3 garlic cloves, peeled; 2.5 cm/1 in piece of fresh ginger, peeled; 2–3 green chillies, stalks removed; 1 brown onion, peeled and finely diced; 2 tsp sugar; 300 ml/10½ fl oz/1¼ cups boiling water

Preparation info

Serves
4

Difficulty
Easy

Appears in

Meat Free Mowgli

By Nisha Katona

Published 2022

About

This is a twist on my Mowgli Lamb Keema (the original recipe of which can be found in Mowgli Street Food), swapping in veggie mince and serving it as the classic Indian street food known as keema pav. It is the Indian equivalent of a burger, with spicy mince and peas served in a bun piled with some tangy salad. It is brilliant for when you have friends over – kids in particular love it (you ca