Coconut Panna Cotta

This is my vegan take on panna cotta. It’s quite fresh and light and great for people who don’t have a sweet tooth – I don’t and I often find Indian desserts a bit cloying as a result. Made with creamy coconut milk, it doesn’t set as firm as a regular panna cotta – it’s a little softer – but that’s okay. I like to make it in individual bowls or small glasses rather than worry about turning it out of a larger vessel, which makes it ideal for dinner parties. You can also make it ahead of time