Name: Chocolate & Cardamon Shortbread Cookies
Yield: Makes 12
Cuisine: Indian
Ingredients: ½ tsp baking powder; 1 tsp vanilla bean paste; 50 g/2 oz/½ cup gram flour/besan; 2 tbsp semolina; 100 g/3½ oz/generous ¾ cup plain/all-purpose flour; 40 g/1½ oz dark chocolate, melted; 100 g/3½ oz unsalted butter, melted and cooled; 100 g/3½ oz/generous ¾ cup icing/confectioners’ sugar; seeds from 3 green cardamom pods

Preparation info

Makes
12

Difficulty
Easy

Appears in

Meat Free Mowgli

By Nisha Katona

Published 2022

About

These crumbly little shortbread cookies are fragrant with cardamom and vanilla and the sharp drizzle of dark chocolate just makes them feel luxurious. A treat for chai-time (or any time!).

Ingredients

100 g/3½ oz/generous ¾ cup plain/all-purpose flour

Asia
India
Vegetarian
Cookies

Method

Preheat the oven to 200°C/400°F/gas mark 6. Line a large baking sheet with non-stick baking parchment.
Combine the plain flour, gram flour and semolina in a large mixing bowl. Add the baking powder, vanilla bean paste, cardamom seeds and icing sugar, t

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