Roasted Summer Vegetables with Garlic and Herbs

Preparation info

  • Serves

    4 to 6

    • Difficulty

      Medium

Appears in

Mediterranean Vegetarian Feasts

By Aglaia Kremezi

Published 2014

  • About

I bake all or some of the vegetables on the ingredient list, depending on what my garden produces. For example, I omit the eggplants and increase the amount of zucchini in June, when I harvest more zucchini than I could otherwise cook. Needless to mention, again, that simple dishes like this one depend on the quality of the vegetables. Pick the freshest vegetables from your local farmers’ market and your summer roast will always be spectacular, no matter what vegetables you choose.