Quince Stuffed with Wheat Berries, Nuts, and Raisins

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By Aglaia Kremezi

Published 2014

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All through the winter, I keep a basket of fragrant quinces on the table. As they ripen, it is like watching the winter change slowly on my kitchen table. Quince is so versatile and adds flavor and texture to both savory and sweet dishes. I cut quinces to roast with root vegetables, braise them with greens or grains, or prepare this dish, stuffing them with a sweet and spicy filling of walnuts, grains, and raisins. The filling for this recipe is inspired by the classic, sumptuous Turkish me