Harissa-Roasted Cauliflower, Chickpeas, and Barley Bowl

This warm bowl is a flavorful North African balance of heat, texture, and comfort that’s inspired by the Kallamni family recipes, a Moroccan- and New York-based family business that creates amazing food products for everyday cooking. Roasted cauliflower, chickpeas, carrots, and shallots are tossed in bold harissa, their edges caramelized and smoky. Served over chewy barley, the grains soak up every bit of spice and sweetness. A cool harissa yogurt on the side brings creamy contrast and a ge