Baked Goat Cheese in Filo

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By Joyce Goldstein

Published 1998

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This appetizer is in the tradition of the Greek and Turkish borek, which is a seasoned cheese mixture wrapped in filo dough. We serve the filo-wrapped goat cheese with a variety of seasonal accompaniments. In the dead of winter we serve it with a salad of arugula and strips of sun-dried tomatoes or with a salad of Belgian endive, apple or pear slices, and walnuts. But in the summer we love to serve this with slices of melon, quartered fresh figs, and small clusters of grapes. It is a tasty