Gorgonzola Brandy Butter

Preparation info

  • Difficulty


  • Makes about β…” cup , enough for


    ribs celery

Appears in

This butter is very versatile. It makes a wonderful stuffing for celery topped with chopped toasted walnuts or pine nuts and a fine spread for croutons. When paired with sliced apple and watercress on walnut bread, it makes a fine sandwich spread. It is excellent on grilled steaks as well.


  • 6 tablespoons Gorgonzola dolce latte (see Note)
  • 3 tablespoons unsalted butter, softened
  • 1 tablespoon brandy
  • freshly ground pepper to taste


Process all ingredients in a food processor until blended or mush them together with your hands.