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Gorgonzola Brandy Butter
- Makes about ⅔ cup , enough for
8
ribs celery - Difficulty
Easy
Published 1998
This butter is very versatile. It makes a wonderful stuffing for celery topped with chopped toasted walnuts or pine nuts and a fine spread for croutons. When paired with sliced apple and watercress on walnut bread, it makes a fine sandwich spread. It is excellent on grilled steaks as well.
Ingredients
6 tablespoons 3 tablespoons
Method
Process all ingredients in a food processor until blended or mush them together with your hands.
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