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36 to 40
Medium
Published 1998
Soak the rice in cool water to cover for about 30 minutes. Drain.
While the rice is soaking, melt the butter in a medium sauté pan or skillet over low heat. Add the onions and cook, stirring occasionally, until translucent and tender, about 10 minutes. Add the garlic and cook a few minutes more. Add the rice, diced tomatoes, pine nuts, currants, parsley, mint, salt, and pepper and combi