Vegetable Dolmas

Preparation info
  • Makes

    36 to 40

    • Difficulty


Appears in

By Joyce Goldstein

Published 1998

  • About


  • 1 cup long-grain rice, preferably basmati
  • 3 tablespoons unsalted butter
  • 2


Soak the rice in cool water to cover for about 30 minutes. Drain.

While the rice is soaking, melt the butter in a medium sauté pan or skillet over low heat. Add the onions and cook, stirring occasionally, until translucent and tender, about 10 minutes. Add the garlic and cook a few minutes more. Add the rice, diced tomatoes, pine nuts, currants, parsley, mint, salt, and pepper and combi