Turkish Artichokes

I first read this recipe in Helen Hecht’s Cuisine for All Seasons. We have modified it only slightly, removing the sugar and increasing the orange and hot pepper. I include it here to share it with you and spread the word. These artichokes make a wonderful first course or an enticing addition to a mezze platter with Moroccan carrots, lentil salad with mint, and hummus or baba ghanouj. Cut into eighths and heated in a skillet, they’re terrific on baked fish, such as rockfish, s