White Bean Salad

Preparation info

  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

  • About

This is a generic bean salad that can be dressed up with chopped tomatoes and fresh herbs, such as mint, sage, basil, chives, or green onions. Whether you use the smaller Great Northerns or the larger cannellini, you will enjoy the balance of creamy richness coupled with the bite of the onions and vinegar. You could make this with chick-peas (garbanzo beans) as well, although the texture of the chick-peas is drier and crunchier. Unless you really love bean salads, you will want to serve thi

Ingredients

Method