I know there are many Greek salads out there, but we think ours is particularly pretty and the vinaigrette especially tasty. We often make sandwiches of these ingredients with sesame seed bread. You may want to try that as well.
Toss the onion slices with
Arrange the cucumbers on a salad plate and top with the onions. Add the tomato slices and then the pepper slices, alternating colors if possible. Top with the feta and olives. Drizzle with the remaining vinaigrette.
To make Oregano Garlic Vinaigrette, rub the oregano with your hands to warm it and release its oils or toast it in a dry skillet for a minute or two. Whisk all the ingredients together.
© 1998 Joyce Goldstein. All rights reserved.