Joyce Goldstein

Greek Salad

Preparation info

  • Makes about 1¾ cups , enough for

    6

    salads

    • Difficulty

      Easy

Appears in

top 1000The Mediterranean Kitchen

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

  • About

I know there are many Greek salads out there, but we think ours is particularly pretty and the vinaigrette especially tasty. We often make sandwiches of these ingredients with sesame seed bread. You may want to try that as well.

Ingredients

For Each Serving

  • 6 paper-thin slices red onion
  • 4 tablespoons Oregano Garlic Vinaigrette (recipe follows)
  • 12 thin

Method

Toss the onion slices with 1 tablespoon vinaigrette and let marinate about 20 minutes to soften the onions and take away some of the bite.

Arrange the cucumbers on a salad plate and top with the onions. Add the tomato slices and then the pepper slices, alternating colors if possible. Top wit