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4
saladsMedium
Published 1998
Hot pepper vinaigrette is the ideal accent for this southern Italian seafood salad. When fresh crabmeat or shrimp are available, we like to to use them. Smoked trout is a rich and interesting alternative; just be sure to remove all of the bones.
Toss the onions with
Toss the watercress with enough vinaigrette to lightly coat and arrange in a bed on each of 2 salad plates. Top with the marinated onions. Toss the shellfish with most of the remaining vinaigrette and add to th