Buckwheat Pasta

Preparation info

  • For

    2

    Servings
    • Difficulty

      Medium

Appears in

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

  • About

Method

Use cup buckwheat flour, cup unbleached all-purpose flour, 1 large egg, Pinch salt, and 1 tablespoon water, or a bit more if needed.