Joyce Goldstein

Buckwheat Pasta

Preparation info
  • For

    2

    Servings
    • Difficulty

      Medium

Appears in
top 1000The Mediterranean Kitchen
The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

  • About

Method

Use ⅓ cup buckwheat flour, ⅔ cup unbleached all-purpose flour, 1 large